If anything else, this place’s decor is incredible. It’s not your cliche “memorabilia-hanging-on-the-wall” pub. There’s some of that but there’s more. It’s got your “semi-wealthy-friend’s-living-room-and-kitchen” feel to it. While we were there (from 5pm to 6pm) they even dimmed the lights a little bit and placed votive candles on all the tables.

We were seated next to the fireplace in what had to be the coziest corner of the pub. I had a Guiness Draft (always a sure winner) and Laura had the house Chardonnay. Our drinks were promptly served, and we ordered our food. I ordered the bangers and mash (as I ordered I had flashbacks to Arrested Development) and Laura ordered a roasted red pepper hummus panini. Great bar food, to be sure, but I wouldn’t intend to make a meal of it. The portions were decent, and the prices weren’t too bad. In fact, for less than $10 a plate, we were served well-made, locally grown food that actually filled us up. We ordered the crème brûlée for dessert and it was rather nicely done, too.

It’s probably not a place I’d go if I were looking for a dinner feast (the bistro in the back may be more suited towards that purpose; we’ll have to revisit soon and eat in the bistro), but the Farmers Gastropub is an excellent place to meet friends for a few drinks and some great side food. The ambiance got 5 stars as soon as I walked in the door; service and food were 4 stars as well. I’d definitely visit this place again.

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